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Read all the latest news from Frasers in our new Blog!

Catch up on our latest news from music events to special offers and our latest menus.

Read Lisa's Top Tips on how to plan for your wedding and find out about our latest awards entries and much more!

View Frasers Blog here

Telegraph Travel:
"Frasers is a foodie favourite!"

The Telegraph Travel ventured over to Frasers for an overnight stay, 7-course taster menu, afternoon tea and stroll around the farm in November.

Rating Frasers 8/10 journalist Gabriella Le Breton wrote: “This eponymous restaurant, eight-room guesthouse and wedding venue, set in the heart of the Kent countryside on Adam and Lisa-Jane Fraser’s farm, makes for a delightfully rural escape. Serving exclusively locally grown, shot and sourced produce, it’s fast becoming a foodie favourite.”

Read the full review here

Frasers Wins British Farming Award

Frasers has won the British Farming Award for ‘Large Farm Diversification and Innovation 2017’. Situated in the heart of the Kent countryside between Ashford and Maidstone, the family-run business has gone from strength to strength since diversification to a hospitality business in 1990. The judging panel were impressed by the business’ long term sustainability and viability.

“The British Farming Awards represents the pinnacle of achievement for ‘on farm’ diversification initiatives, championing the best in their respective fields. My team and I are incredibly proud to come out on top - it is truly an achievement,” commented Lisa-Jane Fraser, Owner of Frasers.

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